Which commission revises the Codex Alimentarius standards?

The Codex Alimentarius Commission is responsible for revising and developing food standards, guidelines, and codes of practice to protect consumer health and ensure fair practices in food trade. Established by the Food and Agriculture Organization (FAO) and the World Health Organization (WHO), the Commission convenes member countries to collaborate on global food safety and quality initiatives.

This focus on standardization and protection of health is pivotal in regulating the international food supply, promoting safe food production, and addressing issues like foodborne illnesses and nutritional inadequacies. The Codex Alimentarius plays a key role in facilitating trade by harmonizing food standards, thus improving food safety on a global scale.

In contrast, the other entities mentioned, such as a hypothetical Food Safety Commission or the Global Nutrition Council, do not specifically address the comprehensive role of setting and revising international food standards as effectively as the Codex Alimentarius Commission. The International Trade Commission typically concerns itself with trade-related matters rather than direct food safety standards.