What is one of the focuses of the FAO's program for food security?

The focus of increasing food production and availability is central to the FAO's efforts in promoting food security. The FAO, or Food and Agriculture Organization, aims to ensure that all people have access to sufficient, safe, and nutritious food to maintain a healthy and active life. By increasing food production, the FAO addresses critical aspects of food security, such as fighting hunger and malnutrition, especially in vulnerable populations.

Improving food production involves enhancing agricultural practices, providing better access to resources like seeds and fertilizers, and supporting sustainable farming methods that can increase yield without compromising the environment. This makes the food supply more stable and accessible, which is crucial for achieving long-term food security on a global scale.

While the other options may relate to broader agricultural practices and welfare concerns, they do not encapsulate the primary objective of the FAO's mandate to combat food insecurity and enhance overall food availability in critical regions of the world.