When was World Food Day established?

World Food Day is observed on October 16th each year, commemorating the founding of the Food and Agriculture Organization (FAO) of the United Nations in 1945. The day serves as a global initiative to promote awareness and action for those who suffer from hunger and to highlight the need for food security and sustainable food systems. The date was chosen to emphasize the importance of food and nutrition on a global scale, encouraging governments, organizations, and communities to work towards eliminating hunger and improving access to food worldwide.

Other dates provided do not align with this significant observance. October 1st, November 1st, and November 16th are not linked to the founding of the FAO or the specific goal of raising awareness about food security issues, thus making them incorrect in this context.