Which of the following describes the FAO's Council?

The choice that states the FAO's Council is a rotating body of 49 member nations accurately reflects the nature of this governing body within the Food and Agriculture Organization (FAO). The Council acts as the executive arm of the FAO and consists of representatives from member countries, specifically 49 elected members who serve for a period of three years. This structure allows for a diverse representation of nations and ensures that different regions and perspectives are included in discussions related to food security, agriculture, and other pertinent issues.

The Council's rotation ensures that different countries have the opportunity to participate actively in governance, while also making it feasible for the organization to manage its operations effectively. The Council plays a critical role in guiding the FAO's work and making decisions that can influence global agriculture and food security policies.

Understanding this aspect of the FAO's governance is essential, as it highlights how international cooperation is structured within such organizations to address global challenges related to food and agriculture.